Restaurant
– Seasonal Menu –
Starters
Natural terrine of duck foie gras
Terrine of foie gras with a layer of dry fruit mixture
Opera cake-like of foie gras, gingerbread and apple layers
Chief’s recommendation
South-West of France salad with foie gras, smoked duck breast and duck gizzards
Additional 150THB
Creamy soup of chestnuts with dices of duck breast
Traditional French onion soup topped with an Emmental cheese crust
Creamy soup with white button mushrooms
Large Burgundy snails in garlic and parsley butter sauce
6 snails per serving
Original French goat cheese served on honey and apple bread toasts with green salad
Fresh goat cheese rolled in bacon and served with green salad
Main courses
Traditional Toulouse pork sausage in a lentil based stew
Chicken in bell pepper sauce served with rice
Tomatoes stuffed with ground pork served with rice
Beef stew in savory wine sauce. Served with tagliatelle pastas
Chief’s recommendation
Seared duck breast with foie gras sauce, served with cottage fried potatoes and provencal tomatoes
Additional 100THB
Strips of duck tenderloin served with cottage fried potatoes and provencal tomatoes
Duck stew with olives served with tagliatelle pastas
Filet of salmon with french mustard sauce served with tagliatelle pastas
Lamb shank served with orange and honey sauce and tagliatelle pastas
Stew of veal chunks cooked in butter white sauce and served with tagliatelle pastas
Additional 150THB
Veal chop with porcini mushrooms and cottage fried potatoes and provencal tomatoes
Additional 150THB
Beef hanger steak with sauce shallots (rare cooking only) served with cottage fried potatoes and provencal tomatoes
Beef flank steak with shallot sauce, served with cottage fried potatoes and provencal tomatoes
Dessert platter
A great combination of three of the most famous delicacies from France.

Rich custard base topped with a texturally contrasting layer of hardened caramelized sugar
To offer the best quality of our service, some dishes are seasonal. We will send you the updated Menu upon your reservation time and season.