Restaurant - Baanraknam

Apart our week-end package, you can enjoy a lunch, savor French delicacies, relax in the garden and by the pond, spending a memorable time with friends and family. Possible for a dinner as well.
By reservation only – please contact us

– Seasonal Menu –

Starters

Natural terrine of duck foie gras

Terrine of foie gras with a layer of dry fruit mixture

Opera cake-like of foie gras, gingerbread and apple layers
Chief’s recommendation

South-West of France salad with foie gras, smoked duck breast and duck gizzards
Additional 150THB

Creamy soup of chestnuts with dices of duck breast

Traditional French onion soup topped with an Emmental cheese crust

Creamy soup with white button mushrooms

Large Burgundy snails in garlic and parsley butter sauce
6 snails per serving

Original French goat cheese served on honey and apple bread toasts with green salad

Fresh goat cheese rolled in bacon and served with green salad

Main courses

Traditional Toulouse pork sausage in a lentil based stew

Chicken in bell pepper sauce served with rice

Tomatoes stuffed with ground pork served with rice

Beef stew in savory wine sauce. Served with tagliatelle pastas
Chief’s recommendation

Seared duck breast with foie gras sauce, served with cottage fried potatoes and provencal tomatoes
Additional 100THB

Strips of duck tenderloin served with cottage fried potatoes and provencal tomatoes

Duck stew with olives served with tagliatelle pastas

Filet of salmon with french mustard sauce served with tagliatelle pastas

Lamb shank served with orange and honey sauce and tagliatelle pastas

Stew of veal chunks cooked in butter white sauce and served with tagliatelle pastas
Additional 150THB

Veal chop with porcini mushrooms and cottage fried potatoes and provencal tomatoes
Additional 150THB

Beef hanger steak with sauce shallots (rare cooking only) served with cottage fried potatoes and provencal tomatoes

Beef flank steak with shallot sauce, served with cottage fried potatoes and provencal tomatoes

Dessert platter

A great combination of three of the most famous delicacies from France.

Traditional pastry from Bordeaux flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust

Rich custard base topped with a texturally contrasting layer of hardened caramelized sugar

To offer the best quality of our service, some dishes are seasonal. We will send you the updated Menu upon your reservation time and season.